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Chocolate and cinnamon pancakes

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 30 minutes
 
Ingredients (serves 6):


Method:

1-Mix together all the ingredients.

2-Melt some butter in a frying pan. Once the pan is hot, pour in a ladle's worth of the pancake mixture, leave to cook, then flip.

3-Serve hot on its own or with the side dish of your choice.
Advice: Add more or less sugar to the mixture, depending on whether you have a sweet tooth or not! Try serving these pancakes with chocolate spread or hot caramelised apples.

User comments

 
another free recipe every day






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