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Chocolate icing

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 2):

    200g single cream
    300g chocolate, finely grated

Method:

1-Boil the cream. Remove from the heat and add the chocolate.

2-Depending on the desired consistency, add a bit of water to obtain a creamy mixture.

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