Chocolate and apple cake

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Cakes and pastries

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Oven

Preparation time: 20 minutes
Cooking time: 30 minutes

Ingredients (serves 6):

- 200g chocolate
- 100g butter
- 100g (stale) breadcrumbs
- 80g caster sugar
- 4 eggs
- 2 cooking apples
- 1 teaspoon cinnamon
- salt

Method:

Preheat oven to 220°C (Gas Mark 7-8).

Mix the butter with the sugar and breadcrumbs using a wooden spoon.

Add the egg yolks, cinnamon and melted chocolate.

Beat the egg whites until they become stiff and carefully add to the mixture.

Pour the mixture into a greased square or rectangular cake tin.

Peel and cut the apples into quarrters, and add to the top of the mixture.

Put in the oven and cook for about 30 minutes.

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Chocolate and apple cake

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