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Peas on the side

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):

    6 spring onions, trimmed and sliced
    Hndful of outer leaves from a crisp lettuce, roughly shredded
    450g fresh peas (frozen will do)
    1oz butter
    2-3 sprigs of mint
    1/2 tsp butter
    Salt and pepper


Method:

1. Using a saucepan, fry the spring onions in a little of the butter until softened.
2. Add the peas and lettuce, then add the sugar, and salt and pepper to taste.
3. Dot with the rest of the butter, add the sprigs of mint and cover with a lid.
4. Gently cook on a low heat for 10-15 minutes until the peas are tender.
Serve immediately.

User comments

 
another free recipe every day






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