HomeFood & drinkRecipe

Tomato, chilli and Serrano ham canapés

No rating at the moment! Be the first to

Origin of dish:  Italy
Type of cooking:  Oven
Preparation time: 5 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


1. Pre heat oven to 180 C
2. Slice the ciabatta into small canapé size bases
3. Place on a baking tray, drizzle with olive oil and bake in the oven for 10 minutes or until crusty. Remove and let cool.
4. Heat the tomato and chilli sauce in a shallow pan and simmer until reduce by half. It should have thick ketchup like consistency.
5. Spread a little tomato and chilli sauce on each of the canapés. Place a basil leaf and top with some Serrano ham.

User comments

another free recipe every day

More recipes:
Bolognese Stuffed Peppers with Cheese recipe
Salmon, broccoli and ginger madras parcels
Summer beans and mushroom Thai green curry
Penne with Bacon and Red Pepper recipe
Steak and Ale pie
Blueberry Cheesecake recipe
Prawn Ceviche recipe
Easy Lemon Sorbet recipe
Summery savoury tarts
Coconut, spinach and rice soup

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Next Week's Hollyoaks Spoilers
Golden Globes 2017: All The Winners And Best MomentsNext Week's Emmerdale Spoilers
Latest… 24/04/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
There's A Nutella Cafe In Australia And We Need To Go There
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...