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Cakes and pastries
Origin of dish:
Suitable for children
Type of cooking:
Preparation time: 15 minutes
Cooking time: 45 minutes
1 sachet of
200g crème fraîche
1 pinch of salt
Preheat the oven to 180°C (GM6) and place an empty baking tray inside.
and crème fraîche together in a bowl.
In another bowl, mix the
and salt. Add the
and crème fraîche to the mixture.
Remove the stalks and stones from the
and add them to the mixture.
Pour the mixture into a greased tin and top with a few knobs of butter.
Bake at 180°C (GM6) for 45 minutes and serve lukewarm.
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