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Prawn Ceviche recipe

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Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (serves 4):

    250g raw peeled prawns

    Half a lemon, sliced

    Small bunch of coriander, leaves picked (keep the stalks)
    Half a papaya, finely diced
    1 mango, finely diced
    3 tomatoes, finely diced
    1 onion, finely diced
    2 red chillies, chopped
    100ml mango juice
    2 limes, juiced
    2 tablespoons sweet chilli sauce
    A couple of good handfuls mixed green leaves


Method:

1. Poach the prawns in boiling salted water with the lemon slices and coriander stalks for 2 minutes.
2. Mix together the papaya, mango, tomato, onion, chilli, coriander leaves, mango and lime juice with the chilli ketchup.
3. Toss with the prawns.
4. Chill for about 10-15 minutes.
5. Serve on a bed of mixed leaves.

User comments

 
another free recipe every day






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