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Japanese Salad with Mackerel and Ginger Recipe

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Origin of dish:  Japan
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

1. Marinade the cucumber in the soy sauce, sesame oil, vinegar and sugar for 10 minutes.
2. Lightly break up the mackerel fillets with a
fork and mix with the ginger, coriander and noodles.
3. Pile into a serving dish and spoon the marinated cucumber and dressing over
the top.

User comments

 
another free recipe every day






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