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Miranda Mojito Cocktail

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Origin of dish:  North America
Type of cooking:  No cooking needed
 
Preparation time: 5 minutes
 
Ingredients (serve 1):

    6 fresh mint leaves
    1/2 lime, cut into wedges
    12-25ml gomme syrup
    50ml Angustora five-year old rum
    100ml ice cold Coors Light
    Crushed ice
    1 spring mint to garnish

Method:

1. Muddle the mint, gomme syrup and lime together.
2. Add the rum.
3. Fill the glass with ice and top up with the Coors Light.
4. Garnish with a sprig of mint, and serve.

User comments

 
another free recipe every day






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