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Chicken and Tomato Crumble

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

1. Heat the rapeseed oil in a large frying pan and fry the chicken for 4-5 minutes.
2. Add the vegetables and cook for a further 1-2 minutes.
3. Add the pasta sauce, bring to the boil and simmer for 2-3 minutes until the chicken is cooked throughout.
4. Transfer to a heatproof serving dish.
5. Mix together the oats and breadcrumbs and sprinkle over the chicken, place under a preheated grill for 1-1½ minutes until golden.
Advice: Serve with wholegrain bread and fresh vegetables.

User comments

 
another free recipe every day






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