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Moroccan Pork Kebabs

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients:


Method:

1. Mix 2 tbsp of cold pressed rapeseed oil with the paprika and ½ tsp of cinnamon.
2. Stir in the pork and marinate for 30 minutes.
3. Thread the pork onto 8 skewers and place under a pre-heated grill for 15-20 minutes turning occasionally until cooked throughout.
4. Meanwhile, place the couscous, ¼ tsp of cinnamon, remaining rapeseed oil and seasoning in a large bowl.
5. Pour over 400ml of boiling water, cover and allow to stand for 5 minutes.
6. Fluff up with a fork and stir in the parsley.
7. Serve with the pork kebabs.
Advice: Serve with lemon wedges and a red onion salad.

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