HomeFood & drinkRecipe

Leek and Bread Pudding

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 25 minutes
 
Ingredients:

    3 tbsp rapeseed oil
    400g leeks, washed, trimmed and
    sliced into 1cm pieces
    6 thick slices wholemeal bread
    100g low fat soft cheese
    4 medium eggs, beaten
    150ml semi skimmed milk

Method:

1. Preheat the oven to 180oC, gas mark 4.
2. Heat the rapeseed oil in a large frying pan and fry the leeks for 5 minutes until softened.
3. Spread the bread with the cream cheese and cut each slice into quarters.
4. Place half in the base of a heatproof dish, cheese side up.
5. Scatter half the leeks over the top.
6. Mix the eggs, milk and seasoning together and pour half over the leeks, repeat with the remaining bread and leeks, then pour over the remaining egg mixture.
7. Bake for 25 minutes until golden and set.
Advice: Serve with sautéed green vegetables.

User comments

 
another free recipe every day






More recipes:
Macadamia Bircher Muesli
Fruity Macadamia Snack Bars
Macadamia Fruit Crumble
Salmon and Macadamia Salad
Macadamia and Chicken Risotto
Tuna Salad with Miso
Chorizo Finlandia Vodka Pasta
Sardine tapas
Mussel gratin
Crispy salmon parcels

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Like Mother, Like Daughter! Princess Charlotte's Style Evolution50 Images That Will Make You Fall In Love With London
Latest… 24/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Chocolate Fudge Cake
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...