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Tomates confites (oven-dried tomatoes)
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Starter - Vegetables & salad
Origin of dish:
Type of cooking:
Preparation time: 20 minutes
Cooking time: 60 minutes
8 small and firm tomatoes
salt and pepper
Preheat the oven to 180° (Gas Mark 6).
, cut them in half and scoop out the seeds with a small knife.
in an ovenproof dish, pour over a dash of
oil and add salt and
Put in the oven for 45 minutes.
The tomatoes are even better when they are prepared the day before and heated up before serving.
Brown some French stick with a bit of olive oil to obtain croutons and serve with the tomatoes. Sprinkle a few pine nuts and some basil to decorate.
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