HomeFood & drinkRecipe

Crispy beaufort palm leaves

No rating at the moment! Be the first to
Origin of dish:  Spain
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):

    1 sheet of puff pastry
    1 small jar of pesto or tapenade
    25g grated beaufort


Roll out the puff pastry sheet and spread on a thin layer of pesto or tapenade. Sprinkle with grated beaufort.

Roll it tightly up to halfway, then start again from the opposite side. Put in the fridge for 15-20 minutes then cut into slices about 1/2cm thick.

Preheat oven to 180°C (Gas Mark 6).

Arrange the "palm leaves" on greaseproof paper, spacing them out by about 2cm. Flatten them with your fingers to shape them. Bake for 10-15 minutes until they start to turn gold. Leave to cool and they're ready!
Advice: Placing the pastry in the fridge makes it easier to cut up. You can use all sorts of toppings for this recipe: salmon/cream, ham/mustard, tuna/fromage frais, etc. You can also freeze the palm leaves in advance, then cook them without defrosting, 20 minutes at 180°C.

User comments

another free recipe every day

More recipes:
Cherry tomato and goat's cheese salad
Beaufort lollies
Mini comté bakes
Cheese empanadillas
Yellow pepper gazpacho
Tomato and Serrano ham tapas
Mushroom-filled cucumber with Hollandaise sauce
Gazpacho with cheese and herb toast
Tortillas with salsa
Tuna Vodka Salad with Miso

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Oscars 2017: The Best Dressed Stars From Last Night's Ceremony
Hot celebrity men in uniform20 Honest Quotes About Dads To Write In Your Father's Day Card
Latest… 26/04/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery's Pudcasts - Berry, Apple and Caramel Squares
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...