HomeFood & drinkRecipe

Mini comté bakes

No rating at the moment! Be the first to
Origin of dish:  Spain
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

Preheat the oven to 150°C (Gas Mark 5). Drain the mixed vegetables. Cut the salmon into small cubes.

In a bowl, beat the eggs and egg yolks then add the cream and grated comté. Add salt and pepper. Add the mixed vegetables and salmon to the mixture and pour into 4 small ramekins. Cook for about 20 minutes and serve hot.
Advice: Using this recipe as a starting point, vary it by adding any type of cooked and drained vegetable: diced carrot, peas, broccoli, etc. The salmon can also be replaced by tuna, ham or chicken, so versatile and tasty too!

User comments

 
another free recipe every day






More recipes:
Cheese empanadillas
Yellow pepper gazpacho
Tomato and Serrano ham tapas
Mushroom-filled cucumber with Hollandaise sauce
Gazpacho with cheese and herb toast
Tortillas with salsa
Tuna Vodka Salad with Miso
Chorizo and Vodka Pasta
Sugar Cookie Dough
Three eyed alien cookies

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Tricks and tips for an active new year
Little Mix Style EvolutionNext Week's Hollyoaks Spoilers
Latest… 21/07/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...