HomeFood & drinkRecipe

Yellow pepper gazpacho

No rating at the moment! Be the first to
Origin of dish:  Spain
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 30 minutes
 
Ingredients (serves 4):


Method:

Wash and remove the seeds from the peppers. Cut 4 peppers into small cubes.

Peel and chop the garlic and onion. Heat the oil in a casserole dish and add the garlic, onion and chopped peppers. Mix well and cover with 1 litre of water, crumble the stock cube into the dish and leave to simmer for about 30 minutes.

Leave to cool, add salt and pepper and mix altogether. Chill for at least 2 hours. Serve in the 4 remaining hollowed-out peppers, along with crème fraîche and chopped herbs, for a refreshing and traditional style summer soup.
Advice: Yellow peppers are naturally sweet. You can also use red peppers (they have a stronger flavour but are still sweet) or green peppers (not sweet at all) for this recipe. Choose peppers from Spain for their sun-infused flavour!

User comments

 
another free recipe every day






More recipes:
Tomato and Serrano ham tapas
Mushroom-filled cucumber with Hollandaise sauce
Gazpacho with cheese and herb toast
Tortillas with salsa
Tuna Vodka Salad with Miso
Chorizo and Vodka Pasta
Sugar Cookie Dough
Three eyed alien cookies
Cowboy Boot Cookies
Glorious Goodwood Cocktail - Gin Gin Mule

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonThis Week's Hollyoaks Spoilers
30 Of The Cutest Corset Braid Styles20 Of The Cutest Cross-stitch Tattoos As Told By Instagram
Latest… 15/12/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...