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Chorizo and Vodka Pasta

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 15 minutes
 
Ingredients (serves 2):


Method:

1. Heat the oil in a saucepan with the grated garlic.

2. Add the Finlandia Vodka Classic, tomato puree and cream.

3. Simmer for 10mins then add the cooked pasta, chorizo, capers and olives.

4. Add the cherry tomatoes and cook for 1-2mins until soft.

5. Garnish with Parmesan and chopped basil

User comments

 
another free recipe every day






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