HomeFood & drinkRecipe

Chicken and feta stuffed tomatoes

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 35 minutes
Ingredients (serves 6):


Preheat oven to 180°C (Gas Mark 6).

Wash the tomatoes then slice off the top (about 2cm down) and set the tops aside.

Cut the bread into small cubes.

Scoop out the juice from the tomatoes.

Pour the cream into a bowl and add the bread and seasoning.

Dice the chicken breast into chunks. Peel and cut the garlic and onion into small pieces.

In a frying pan, brown the chicken, garlic and onion in the butter. Leave to cool.

Cut the parsley and basil, beat the egg and dice the feta.

Add the herbs, chicken, feta and egg to the cream-bread mixture and mix it all together.

Fill each tomato with the mixture then replace the tomato tops. Add salt and pepper then cook for 30 to 35 minutes.
Advice: Recipe by Elle &Vire
Photo: Patricia Kettenhofen

User comments

another free recipe every day

More recipes:
Tomato and kiwi salad
Tomato and ricotta salad
Strawberry-stuffed tomatoes
Tomato biscuits
Mexican potatoes and eggs
Thai potato & prawn salad
Quick potato and fish salad
Potato and feta bake
Moroccan potatoes with cumin and chicken
Jamaican jerk chicken and potato stir fry

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonVagina Tattoos Are Having A Moment Thanks To Teyana Taylor
Play Our 2048 Game! Christmas 2013: The best gift ideas for men
Latest… 15/12/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...