Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 2):
400g medium potatoes, diced
Method: 1. Boil the potatoes for approx 8 minutes until tender, drain.
1 tbsp oil
1 yellow pepper, diced
1 onion, chopped
½ x 30g pack fajita seasoning mix
2 medium eggs
2. Meanwhile, heat the oil in a frying pan and fry pepper and onion for 3-4 minutes.
3. Add the fajita seasoning with 4 tbsp water. Stir in the potatoes and fry for 1 minute.
4. Transfer to a heatproof serving dish, make 2 hollows in the mixture and crack in the eggs.
5. Place under a grill for 2-3 minutes. Serve immediately.