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Thai potato & prawn salad

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Origin of dish:  Thailand
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 2):


Method:

1. Boil the potatoes for approx 8 minutes until tender.
2.Drain and cool.
3. Mix together the prawns, beansprouts and pepper and stir in the potatoes.
4. Blend the Thai seasoning with the zest from half the lime and the juice of the whole lime and add to the mixture.
5. Garnish with coriander (if using).
6. Eat Immediately.

Advice: Short of time? Use a bag of pre-prepared stir fry vegetables.

User comments

 
another free recipe every day






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