Thai potato & prawn salad

No rating at the moment! Be the first to

Drinks

Moderately difficult:

Moderate:

Origin of dish: Thailand
Type of cooking: Hob

Preparation time: 10 minutes
Cooking time: 10 minutes

Ingredients (serves 2):

400g new potatoes
200g cooked peeled king prawns
150g beansprouts
1 orange pepper, sliced
1-2 tsp Thai seasoning
1 lime
1 tbsp chopped coriander (optional)

Method:

1. Boil the potatoes for approx 8 minutes until tender.
2.Drain and cool.
3. Mix together the prawns, beansprouts and pepper and stir in the potatoes.
4. Blend the Thai seasoning with the zest from half the lime and the juice of the whole lime and add to the mixture.
5. Garnish with coriander (if using).
6. Eat Immediately.

Advice: Short of time? Use a bag of pre-prepared stir fry vegetables.

User comments

Similar recipes

Jerk Rosti with Coconut Prawns

Griddled Prawn Thai Salad

Beef Fillet with Beansprout Salad

Devilled prawns

Chinese Vegetable and Potato Cakes

Special offers...

Our partners

Advertising

Email this page to a friend

More recipes:
Quick potato and fish salad
Potato and feta bake
Moroccan potatoes with cumin and chicken
Jamaican jerk chicken and potato stir fry
Panfried Tuna Steak with Warm Potato Salad, Tomato
Potato Gnocchi with Tomato, Spinach & Mascarpone
Chilli, red onion and chorizo potato bake
Grilled aubergine puttanesca tortellini with mozz
Rolled Omelette with Prawns, Asparagus & Mushroom
Rainbow Omelette

Don't miss...

	Tall cocktail recipes: Refreshing alcoholic drinks		You and food: How good is your relationship?
	Quick and easy starter recipes		Delicious and easy low-fat recipes