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Quick potato and fish salad

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 10 minutes
 
Ingredients (serves 2):


Method:

1. Boil the potatoes for 8-10 minutes, until tender, drain and cool.
2. Mix together the fish, olives, tzatziki and potatoes.
3. Place the lettuce on a plate, top with the fish mixture and serve.
Advice: Delicious with smoked salmon or smoked mackerel.

User comments

 
another free recipe every day






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