Rainbow Omelette

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Starter - Eggs

Easy:

Cheap:

Origin of dish: Europe
Type of cooking: Hob

Preparation time: 5 minutes
Cooking time: 5 minutes

Ingredients (serves 4):

8 eggs
50g red pepper
50g green pepper
75g courgette
8 yellow cherry tomatoes
Bunch of curly parsley
Salt and pepper
5 tbs Extra Virgin Olive Oil

Method:

1. Dice the peppers and courgette (1cm square) and mix with salt and two tablespoonfuls of Extra Virgin Olive Oil and sauté over a low heat

2. Chop the cherry tomatoes into quarters

3. Chop the parsley

4. Beat eggs and season with salt and pepper

5. Pour 3 spoonfuls of Extra Virgin Olive Oil into a non-stock frying pan and heat

6. When hot, add the eggs

7. Ensure the omelette is almost cooked and add peppers and courgette, spread evenly over the surface of the omelette

8. When the omelette is cooked, add a drop of Extra Virgin Olive Oil

9. Serve whole, sprinkle with parsley and chopped cherry tomatoes and serve with toast

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