HomeFood & drinkRecipe

Chewy macadamia nut cookies

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 5):

    170g butter, softened
    340g dark muscavado sugar
    1tsp Nielsen-Massey Vanilla Extract
    2 medium eggs
    375g self-raising flour
    1 tsp baking powder
    1/2tsp salt
    1tsp cinnamon
    100g chopped macadamia nuts

Method:

1. Cream the butter, sugar and Nielsen-Massey Vanilla Extract together. When light and fluffy, gradually add the eggs and beat until a batter is formed.

2. Add the flour, baking powder, salt and cinnamon and mix until smooth. Stir in the macadamia nuts. Wrap the dough in Clingfilm and chill for 2 hours in the refrigerator (or 1 hour in the freezer).

3. Preheat the oven to 180C/350F/G4. Lightly oil a baking sheet.

4. Shape the dough into 1-inch balls and place, so they are well spaced out on the baking sheet.

5. Bake for 15-18 minutes or until golden brown. Cool on a wire rack.

User comments

 
another free recipe every day






More recipes:
Crisp vanilla butter cookies
Healthy fruit nut muffins
Triple breakfast stack
Cocoa and vanilla smoothie
Tomato meatball wraps
Spaghetti fish supper
Apple brown Betty
Fruit crumble
Fat free fruit loaf
Avocado, shrimp and grapefruit tower

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Sudoku
Golden Globes 2017: All The Winners And Best MomentsThe best festival hairstyles: Celebrity festival hair
Latest… 26/04/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery's Pudcasts - Berry, Apple and Caramel Squares
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...