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Tomato meatball wraps

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Origin of dish:  Mexico
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

1. Mix the beef with the herbs and seasoning. Divide into 24 and roll into balls. Heat the oil in a large frying pan and fry the meatballs for 10 minutes until golden.

2. Add the chopped tomatoes and purée and cook for a further 10 minutes. Warm the tortillas according to pack instructions.

3. Spoon the meatballs over the tortillas, sprinkle over the cheese and add a dollop of soured cream. Fold up and serve with salad.

User comments

 
another free recipe every day






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