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Apple brown Betty

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 5 minutes
 
Ingredients (serves 4):

    800g Bramley apples, peeled, cored and diced into 1cm pieces
    75g soft dark brown sugar
    ½ tsp ground cinnamon
    6 tbsp water
    150g fresh blackberries
    50g butter
    150g fresh wholemeal breadcrumbs
    50g oats


Method:

1. Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.

2. Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.

3. Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.

4. Serve with low fat crème fraîche.

User comments

 
another free recipe every day






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