HomeFood & drinkRecipe

Brown rice, chicken and avocado salad

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients (serves 7):


Method:

1. In a pan, add oil over medium heat. Cook chicken breasts for 5-6- minutes per side or until cooked and golden. Season with salt and pepper and spray with 1/3 of lemon juice. Set aside.

2. Cut Hass avocados into squares and spray them with the rest of the lemon juice so they do not turn dark.

3. Mix rice into a bowl with diced chicken breasts, avocados, tomatoes, corn and onion.

4. Blend mixture with lemon juice, oil, chili, coriander, salt and pepper to emulsify. Season salad and serve.

User comments

 
another free recipe every day






More recipes:
Cobb Scramble
Avocado pasta
Salmon, avocado and cucumber sushi
Salmon mousse
Winter guacamole
Avocado and parma ham skewers
Lamb chops with pea, mint and avocado salad
Halloween Jazz toffee apples
Spooky cheesy shredded wheat chicken fingers
Pumpkin pots with oat pastry

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Your Yearly Horoscopes 2017 Like Mother, Like Daughter! Princess Charlotte's Style Evolution
Latest… 26/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...