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Avocado pasta

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 10 minutes
 
Ingredients:

    14 oz. (400 g.) fettuccine nests, cooked
    2 tablespoons of finely chopped chives
    4 tablespoons of finely chopped red pepper
    3 ripe Chilean Hass avocados
    Splash of olive oil
    Cream
    100 g nuts of your choice
    Salt and pepper to taste
    100 g parmesan cheese grated or sliced

Method:

1. In a bowl, mix fettuccine with chopped chives and red pepper.

2. Peel 2 avocados. Mash with a fork and drizzle oil on top.

3. Cut one avocado into small dices. Set aside.

4. Add into the mashed avocado mixture, peeled and chopped nuts, cream and avocado slices. Season and simmer.

5. Pour sauce on top of fettuccine and serve warm. Add grated parmesan cheese.

User comments

 
another free recipe every day






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