Austrian coffee tart

No rating at the moment! Be the first to

Cakes and pastries

Moderately difficult:

Cheap:

Origin of dish: Austria
Type of cooking: Oven

Preparation time: 40 minutes
Cooking time: 30 minutes

Ingredients (serves 6):

Base:
140g flour
140g melted butter
40g ground almonds
40g sugar

Filling:
250g icing sugar
1 tsp coffee extract
4 egg whites

Method:

Make base:
1. Mix pastry ingredients together, rubbing in fat with your fingers and make into a ball.
2. Roll out onto a floured surface and line a greased flan dish.
3. Leave to rest in fridge for at least an hour.
4. Pre-cook pastry for 15 minutes at 200°C (Gas 6).

Make filling:
5. Mix one egg white, sugar and coffee extract with a wooden spoon, then whisk.
6. Add the remaining 3 egg whites carefully.
7. Pour mixture onto warm pastry base.
8. Cook for 30 minutes at 220°C (Gas 7).

User comments

Similar recipes

Tarte au Citron (Lemon Tart)

Fromage frais cheesecake

Linz tart

Coffee éclairs

Strawberry Philly Tart

Special offers...

Our partners

Advertising

Email this page to a friend

More recipes:
Chocolate cake
Tollhouse cookies
Tarte au Citron (Lemon Tart)
Almond and apricot tart
Pear crumble
Banana and coconut tart
Bitter chocolate tart
Monbazillac fruit salad
Millefeuille tarte tatin
Artichoke and foie gras salad

Don't miss...

	Tall cocktail recipes: Refreshing alcoholic drinks		You and food: How good is your relationship?
	Quick and easy starter recipes		Delicious and easy low-fat recipes

Latest…

24/05/2013

Guides

Videos

	Calories in fruits

	Growing tomatoes

	Superfoods

	American pancake recipe \| how to make American pancakes

See all Food & Drink guides

	Afternoon Tea with Erin O'Connor

See all Food & Drink videos

Don't miss out!

...Join our newsletter

Get the sofeminine latest straight to your inbox

Austrian coffee tart

User comments

Don't miss out!

...Join our newsletter

Find us on...