HomeFood & drinkRecipe

Pork with aubergines

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 90 minutes
Ingredients (serves 4):


1. Saute onions and garlic in oil over a high heat, until translucent.
2. Add meat, saute until golden.
3. Add a little water, then add spices.
4. Reduce heat and cook for an hour.
5. Peel and dice aubergines.
6. After an hour of cooking, add aubergines to pan, with a little water where necessary.
7. Cook for a further 30 minutes.
Advice: Recommended wine: Chinon

User comments

another free recipe every day

More recipes:
Veal stew
West Indian chicken curry
One-sided salmon
French country chicken
Lamb tagine
Peach gratin
Scallops in mango sauce
Red pepper salad
Bacon wrapped prunes
Vegetable crudités with cream cheese sauce

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Inspirational Feminist Quotes: Empowering Quotes For Women
This Week's Emmerdale SpoilersTricks and tips for an active new year
Latest… 09/12/2016
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Rum & Raisin Custard
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...