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Chicken breast with braised Cos

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 20 minutes
 
Ingredients (serves 4):


Method:

1. Heat the oil in a large frying pan over a medium/high heat
2. Season the chicken breast and place in a pan, skin side down
3. Cook for 3 minutes, turn and put in the oven at Gas Mark 6 or 200ºc
4. Heat the chicken stock in a medium saucepan just to simmer
5. Add the lettuce and peas
6. Cook stock for 3-4 minutes
7. Remove the chicken from the oven after 8-10mins (allow to rest for 2-3mins)
8. Add the tarragon to the stock, season to taste
9. Serve in a bowl with the sliced chicken breast on top

User comments

 
another free recipe every day






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