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Chicory salad with dried apricot and goat's cheese

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Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 4):


Method:

> Cut the chicory into slices, cut the apricots into quarters, and cut the cheese into thin strips.

> Pour all the ingredients into a salad bowl and add the raisins and almonds.

> In a separate bowl, mix together the vinegar and olive oil. Pour over the salad. Sprinkle on the chive, chervil, salt and pepper.
Advice: Photo © Yves Bagros/www.endive.fr

User comments

 
another free recipe every day






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