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Stuffed turnip with dried fruit

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 25 minutes
Cooking time: 35 minutes
 
Ingredients (serves 4):


Method:

> Wash the turnips, scoop out the centre and cut the turnip flesh into small cubes. Blanch the cubes for 5 minutes using a steamer pan or salted boiling water.

> Cut the bacon into small pieces.

> Heat some oil in a frying pan and brown the bacon with the turnip cubes. Add the other ingredients, the crumbled stock cube and 100ml of water. Sprinkle with the crumbled thyme and sugar/honey, and leave to caramelise slightly over a medium heat.

> Stuff the turnips with the mixture, put the "lids" back on and cook in the oven at 180°C (Gas Mark 6) for 10 to 15 minutes. Serve at once.
Advice: Photo © Marmiton/CDe

User comments

 
another free recipe every day






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