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Brussels Sprouts and Horseradish Paté

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Origin of dish:  UK
Type of cooking:  No cooking needed
 
Preparation time: 60 minutes
 
Ingredients (serves 4):


Method:

1. Trim sprouts and steam until soft. Remove from heat and allow to cool.

2. In a food processor, blend Brussels sprouts with garlic. Add remaining ingredients and blend again until smooth.

3. Place in fridge for 30-45 minutes before serving.

4. Shape either into 1 dessertspoon oval per person or three teaspoon size ovals per person. Plate individually with a little dressed salad and 3 toast triangles per plate topped with a small amount of grated radish or sprinkles of red paprika.

© The Vegetarian Society 2010

User comments

 
another free recipe every day






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