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Beetroot and Dill Consomme

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 70 minutes
 
Ingredients (serves 4):


Method:

1. In a large saucepan add beetroot, garlic, carrot, celery, boiling water, stock cube and dill.

2. Bring to boil and simmer, partially covered, for 1 hour.

3. Using a colander lined with muslin strain off vegetables and store for other uses. Allow liquid to cool. Return liquid to clean pan.

4. Carefully strain the liquid through a clean mesh sieve lined with muslin.

5. Return liquid to clean pan and reheat before serving. Serve in warmed bowls with one Chestnut & Mustard Twist in the centre (see separate recipe). (Alternatively for a thicker soup blend at point 4).
Advice: 

User comments

 
another free recipe every day






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