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Origin of dish:
UK
Type of cooking:
Hob
Preparation time: 15 minutes
Cooking time: 70 minutes
Ingredients (serves 4):Method: 1. In a large saucepan add beetroot, garlic, carrot, celery, boiling water, stock cube and dill.
2. Bring to boil and simmer, partially covered, for 1 hour.
3. Using a colander lined with muslin strain off vegetables and store for other uses. Allow liquid to cool. Return liquid to clean pan.
4. Carefully strain the liquid through a clean mesh sieve lined with muslin.
5. Return liquid to clean pan and reheat before serving. Serve in warmed bowls with one Chestnut & Mustard Twist in the centre (see separate recipe). (Alternatively for a thicker soup blend at point 4). |
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