Origin of dish:
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Type of cooking:
Preparation time: 25 minutes
Cooking time: 40 minutes
Ingredients (serves 4):Method: 1- Remove the seeds from the pumpkin, separate its skin from its flesh and discard the skin. Cut the flesh into fairly large cubes then do the same with the potatoes.
2- Steam or boil the pumpkin and potatoes for 15 to 20 minutes.
3- Meanwhile, skin and bone the duck thighs. Brown the meat in a pan without adding any fat and without it turning golden. Add the parsley and set aside.
4- Returning to the veg... Mash the pumpkin and potatoes with a fork. Add the butter, cheese, egg yolks and nutmeg. Season then mix in the beaten egg whites.
5- Preheat the oven to 150°C (Gas Mark 5).
6- In an ovenproof dish, put a layer of purée, a layer of duck and a layer of purée. Cover with cheese and bake in the oven for 40 minutes.