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Prawn and pineapple kebabs

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Origin of dish:  Thailand
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):


Method:

Prepare the marinade.
Let the prawns marinate for at least 2 hours.
Skewer the prawns, alternating with chunks of pineapple, using about 4 or 5 pieces of pineapple for each skewer.
Mix the rest of the pineapple and any other ingredients left over in with the marinade.
Put mixture in a saucepan and let reduce over a medium heat for 10 or 15 minutes.
Grill or barbecue kebabs, serve with basmati rice and sauce, or salad.

Advice: Recommended wine:
Chateau du Galoupet, Côtes de Provence, 1999

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