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Veal stew

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 25 minutes
Cooking time: 60 minutes
 
Ingredients (serves 4):


Method:

1. Heat oil in a frying pan, and soften the onions.
2. Add veal, and brown on all sides.
3. Sprinkle flour, crumble stock cube and add a little water over meat, stir.
4. Add the carrots, bouquet garni and season.
5. Cover and allow to cook for approximately 1 hour over a low heat.
6. Add the cream just before serving.
Advice: Recommended wine: Saumur Champigny

User comments

 
another free recipe every day






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