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Pork in satay sauce

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Origin of dish:  China
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


Cut the pork into strips.
Peel and chop the onion.
Add the spices, coconut milk and soy sauce to the onion and put in a large bowl.
Put the meat in the marinade, cover and leave for 30 minutes at room temperature.

Making the sauce :
Mix the peanuts, coconut milk, orange juice, lime juice, soy sauce and turmeric together in a bowl.
Stir thoroughly.
Add coriander.

Grill the pork strip for 20 minutes, then serve with satay sauce and basmati rice or noodles.
Advice: Try replacing the coconut milk with soya milk as an alternative.
Recommended Wine :Tavel

User comments

another free recipe every day

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