Origin of dish:
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Type of cooking:
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 2):
1/2 bottle brut champagne
Method: 1 - Put the peaches in a small saucepan, cover and bring to the boil. Simmer gently for 5 mins.
2 ripe peaches
1 dl white rum
4-5 tsp sugar
2 - Remove the peaches and peel. Pour away the water.
3 - Put the sugar in the saucepan and pour over half and glass of water. Heat gently for 10 mins, until a syrup is formed.
4 - Add the peaches and stir. Finally pour in the rum.
5 - Remove from the heat and allow the peaches to cool.
6 - To serve, place the peaches in 2 large glasses, with the syrup. Cover with champagne.