HomeFood & drinkRecipe

West Indian chicken curry

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


1. Brown onions in oil in a frying pan over high heat.
2. Slice chicken and add, cook until golden.
3. Add curry and coconut milk, cook for a further 5 minutes.
4. Add 1/4 litre water and chopped fruit. Season.
5. Cover and leave to cook over a low heat for 30 minutes.
6. Cook rice until fluffy then serve.
Advice: This dish is even better if prepared the day before and reheated.
Try serving with a little desiccated coconut and chopped banana to decorate.

Recommended wine: Tavel

User comments

another free recipe every day

More recipes:
One-sided salmon
French country chicken
Lamb tagine
Peach gratin
Scallops in mango sauce
Red pepper salad
Bacon wrapped prunes
Vegetable crudités with cream cheese sauce
Cheese nachos
Spiced tabbouleh

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas 20 Honest Quotes About Dads To Write In Your Father's Day Card
The best festival hairstyles: Celebrity festival hairA Marriage Made In Heaven! Check Out This Dream Wedding In The Canary Islands
Latest… 28/03/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery's Pudcasts - Berry, Apple and Caramel Squares
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...