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West Indian chicken curry
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Main course - Meat
Origin of dish:
Type of cooking:
Preparation time: 20 minutes
Cooking time: 30 minutes
powder or paste
in oil in a frying pan over high heat.
and add, cook until golden.
, cook for a further 5 minutes.
4. Add 1/4 litre water and chopped fruit. Season.
5. Cover and leave to cook over a low heat for 30 minutes.
until fluffy then serve.
This dish is even better if prepared the day before and reheated.
Try serving with a little desiccated coconut and chopped banana to decorate.
Recommended wine: Tavel
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