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Aubergine salad

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Origin of dish:  Greece
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 15 minutes
 
Ingredients (serves 6):


Method:

Peel and slice aubergines and steam for 15 minutes.
Leave to cool.
While cooling, chop onions and peel, seed and dice tomatoes.
Chop herbs and put to one side.
Mix the olive oil, yoghurt, chopped herbs, salt and pepper in a bowl, to make a sauce.
Add the aubergines, onions and tomatoes.
Stir carefully and serve on a bed of lettuce.
Advice: Recommended Wine :" chateau Barbanau des Cotes de Provence, 1999 "

User comments

 
another free recipe every day






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