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Artichoke & almond salad

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (serves 6):


Method:

Remove the hard outer leaves of the artichokes with a knife. Peel the head as you would a potato.
Sprinkle leaves with lemon juice.
Put a big pan of salt water on to boil.
Sieve flour into a small amount of water, and add to pot.
Add artichokes and bring to boil. Simmer for 20 minutes.
Strain and remove chokes.
Leave to cool and slice leaves.
Arrange on serving plate, on bed of washed lettuce. Arrange leaves on top of chokes and sprinkle with almonds.
Beat creme fraiche, until thick and frothy.
Add cider vinegar and chopped herbs.
Drizzle over artichokes.
Advice: Great with a rosé on a summer's day!

User comments

 
another free recipe every day






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