HomeFood & drinkRecipe

Monkfish and orange salad

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Put the fish in a pan, sprinkle with crumbled stock cube and cover with water.
Bring to the boil, leave to simmer for 10 minutes, then remove from heat and allow to cool down.
Once cool, strain fish from stock.

Wash fruit, then dry.
Spin salad.
Peel ginger, slice thinly and saute lightly in a little olive oil.

To make sauce, by combining all ingredients, mixing well.
Arrange leaves and fish on plates, decorate with fruit and slices of orange. Sprinkle with slices of ginger, drizzle with dressing, then serve.

User comments

another free recipe every day

More recipes:
Chicken and pineapple salad
Ivory Coast salad
Lobster salad
Tomato and tapenade tart
Tomato caviar
Stuffed vegetables
Tomato and mozzarella quiche
Sweet and sour tomato soup
Tomato gazpacho
Salmon and Dill Crumble

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Everything That Happened At The Oscars 2017
The best ideas for New Year's Eve worldwide!Oscars Red Carpet Pictures
Latest… 27/04/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...