HomeFood & drinkRecipe

Lobster salad

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 10 minutes
 
Ingredients (serves 6):


Method:

Bring stock to boil.
Add lobsters, poach for 10 to 12 minutes, then remove from stock.
Pierce lobster shells with point of a knife where the tail meets the body, then leave to strain, heads down.
Wash lettuce.
Cut melon in half, remove seeds and then flesh, with a teaspoon.
Wash cucumber and lemons, cut into thin slices.
Cut cherry tomatoes in half.

To make sauce:
Mix honey together with lemon juice and vinegar, then add mustard, creme fraiche, chives, cayene pepper and salt.

Remove shells from lobsters, prepare flesh and cut tail meat into small chunks.
Arrange leaves on 6 plates, then add tomatoes, cucumnber, melon and lemon. Arrange lobster in the middle and drizzle with dressing.
Advice: Je vous conseille de boire un Blanc :" Domaine Claude Laffond " Clos des Messieurs", 1998. "

User comments

 
another free recipe every day






More recipes:
Tomato and tapenade tart
Tomato caviar
Stuffed vegetables
Tomato and mozzarella quiche
Sweet and sour tomato soup
Tomato gazpacho
Salmon and Dill Crumble
Gougeres
Borguignon fondue
Coq au vin

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Celebrities At Fashion Week: Front Row Celebs
Celebrity Men Wearing GlassesNext Week's Hollyoaks Spoilers
Latest… 03/12/2016
Guides
Videos
11 Pancake Recipes That'll Make Getting Up Less Painful
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...