HomeFood & drinkRecipe

Tomato and tapenade tart

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients (serves 6):


Preheat oven to 180°C (350°F).
Prepare pastry case, then spread tapenade over bottom of tart.
Wash and de-seed tomatoes, then slice.
Arrange in tart.
Using a teaspoon, spread each tomato with basil sauce.
Sprinkle with grated cheese, then cook in oven for 35 minutes.
Serve with a green salad.

basil sauce:
Chop basil, then mix all ingredients together and blend in a food processor.
Advice: You can also use green olive tapenade, or add anchovies instead of basil sauce.
Enjoy with a rosé.

User comments

another free recipe every day

More recipes:
Tomato caviar
Stuffed vegetables
Tomato and mozzarella quiche
Sweet and sour tomato soup
Tomato gazpacho
Salmon and Dill Crumble
Borguignon fondue
Coq au vin
Beef bourguignon

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonTen men who you don’t want to marry
30 Positive Quotes To Get You Through Your DayNext Week's Hollyoaks Spoilers
Latest… 15/12/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...