Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients (serves 6):Method: Preheat oven to 180°C (350°F).
Prepare pastry case, then spread tapenade over bottom of tart.
Wash and de-seed tomatoes, then slice.
Arrange in tart.
Using a teaspoon, spread each tomato with basil sauce.
Sprinkle with grated cheese, then cook in oven for 35 minutes.
Serve with a green salad.
Chop basil, then mix all ingredients together and blend in a food processor.