HomeFood & drinkRecipe

One-sided salmon

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 10 minutes
 
Ingredients (serves 4):

    4 fillets of fresh salmon
    Oil
    Salt
    Pepper

Method:

1. Heat some oil in a frying pan over a high heat.
2. Add the salmon fillets (skin side down).
3. Leave to cook over a high heat for 10 minutes, without turning over. It will form a crust underneath and the top will stay pink.
4. Serve without the curst formed during cooking.
Advice: This recipe produces the smell of grilled fish! Turn on your extractor fan, open the kitchen window and close the doors.

User comments

 
another free recipe every day






More recipes:
French country chicken
Lamb tagine
Peach gratin
Scallops in mango sauce
Red pepper salad
Bacon wrapped prunes
Vegetable crudités with cream cheese sauce
Cheese nachos
Spiced tabbouleh
Cherry clafoutis

Don't miss...
Mulled Wine: The Top Recipes To Kick Start Christmas Christmas 2013: The best gift ideas for men
This Week's Emmerdale SpoilersHot celebrity men in uniform
Latest… 20/02/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: White Chocolate and Raspberry Cookies
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...