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Main course - Fish and seafood
Origin of dish:
Type of cooking:
Preparation time: 5 minutes
Cooking time: 10 minutes
4 fillets of fresh salmon
1. Heat some oil in a frying pan over a high heat.
2. Add the
fillets (skin side down).
3. Leave to cook over a high heat for 10 minutes, without turning over. It will form a crust underneath and the top will stay
4. Serve without the curst formed during
This recipe produces the smell of grilled fish! Turn on your extractor fan, open the kitchen window and close the doors.
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