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Tomato and mozzarella quiche

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Starter - Pies and tarts

Vegetarian

Easy:

Cheap:

Origin of dish: France
Type of cooking: Oven

Preparation time: 15 minutes
Cooking time: 45 minutes

Ingredients (serves 6):

1 savoury pastry case
2 packets mozarella
6 tomatoes
4 tablespoons grated hard cheese
Salt & pepper

Method:

Preheat oven to 180°C (350°F).
Wash and core tomatoes.
Place pastry case in flan dish.
Spread with mustard, then slice mozzarella and arrange in pastry case.
Slice tomatoes and arrange on top.
Season.
Sprinkle with grated cheese.
Slide dish into oven, leave to bake for about 45 mins, checking regularly.

Advice: Cook for between 45 mins and an hour, or until the mozzarella liquid has evaporated.

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Tomato and mozzarella quiche

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