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Tomato and mozzarella quiche

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 45 minutes
 
Ingredients (serves 6):


Method:

Preheat oven to 180°C (350°F).
Wash and core tomatoes.
Place pastry case in flan dish.
Spread with mustard, then slice mozzarella and arrange in pastry case.
Slice tomatoes and arrange on top.
Season.
Sprinkle with grated cheese.
Slide dish into oven, leave to bake for about 45 mins, checking regularly.
Advice: Cook for between 45 mins and an hour, or until the mozzarella liquid has evaporated.

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