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Sweet and sour tomato soup

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 4 minutes
 
Ingredients (serves 4):


Method:

Dunk tomatoes for 10 - 15 seconds in boiling water and peel. Remove seeds and chop, put in a pan.
Stir well, the add caster sugar, salt, pepper and a little olive oil.
Chill.
Slice grilled peppers, then dice.
Remove the bread crusts and break bread into small pieces.
Brown in a frying pan for a few minutes, with 3 tablespoons olive oil.
Slice gherkins lengthways and scatter over tomatoes.
Quarter onions and add to pan with peppers.
Sprinkle snipped chives over dish.
Add croutons just before serving.

User comments

 
another free recipe every day






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