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Tomato gazpacho

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Origin of dish:  Spain
Type of cooking:  Hob
 
Preparation time: 15 minutes
 
Ingredients (serves 6):


Method:

Score a cross on the skin of the tomatoes.
Boil for 30 seconds, peel and chop.
Peel and chop garlic and onion.
Soak the bread in olive oil and vinegar.
Break up and mix with tomatoes, onion, garlic and mayonnaise.
Add stock until gazpacho has crealmy consistency.
Season and chill for 4 hours.
Sprinkle with basil, chives and chopped chilli.
Serve chilled.

User comments

 
another free recipe every day






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