Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 3 minutes
Ingredients (serves 6):
750g beef, fillet of choice
Method: Remove fat from meat and dice into small chunks.
1/2 litre oil
Sauces and dressings of your choice, like tartare, tomato chutney, babrbecue, sweet chilli etc.
Pour oil into a pan and heat gently on hob, then once boiling, bring to table on a hot plate or fondue heater.
Cook at table:
Keep oil at a boil.
Each guest spears their piece of meat on a skewer or long fork and dips it in the oil for a few seconds, or minutes, depending on whether they want their meat to be well-done, or just sealed.
They then dip it in the sauces and oils on the table and enjoy!
You could also serve with potato salad ot other side dishes.